Huaiyang cuisine is very particular about swordsmanship, especially melon carving, which is well-known in all directions. Of course, due to its geographical location, this Huaiyang cuisine aquatic product owner

What stewed crab and squirrel mandarin fish
And, of course, the famous Tiens Head.
Yangzhou fried rice is also a must.
These Yang Guang have all been tasted one by one.
And Cantonese dialect is also famous.
What white-cut chicken, roast goose, roast suckling pig and braised pigeon? It’s quite greasy.
Dongguang province is a coastal province with many natural seafood.
Then it is only natural that steamed sea bass abalone and Liaoshen vegetable are stewed with shark’s fin.
In addition, some vegetarian dishes are also very delicious.
Smoke tube cabbage fish-flavored eggplant stewed with Hakka bean curd
It’s easy to say Shandong cuisine.
However, Dongshan is the birthplace of Confucianism and pays attention to "never tire of eating fine and meticulous"
What? One tofu, nine intestines.
Clear soup, white fungus and poetry, ginkgo biloba
……
Then Yang Guang went around and returned to the province of Shu.
This time, Yang Guangchang tasted six famous Sichuan dishes.
He has already eaten the couple’s lung slices, but he wants to have a good taste 2.
Specially selected a century-old Sichuan restaurant.
Argo, not Hongcheng, of course.
The name of the dialect before Hongcheng is not obvious, and the economy is not developed in all aspects. It is so important in Sichuan now because of many nodes, such as the location of the University of Science and Technology in Sichuan.
More importantly, fighters have the largest number and the strongest strength.
Especially Yang Guang or Hongcheng people?
It can be said that with Yang Guang in charge, Hongcheng Wushu Association has the ability to become the most powerful Wushu Association in Sichuan, and even all parts of the country can be among the best.
This is that importance of bee a strong man.
Who is Yang Guang’s opponent except Hua Guoqiang? Like the old Tianshi in Tianshifu or some Taoist monks, few of them come from the strong martial arts association.
The background is still weak.
Of course, these things are not important at present. What is important is that Yang Guang came to Chengdu Shudu Building.
This Shudu building is really a century-old shop, and it is also synonymous with luxury dishes.
Sichuan food in many big hotels tastes very good, but sometimes it tastes just a little worse.
The recipe and the temperature of the dishes are quite key.
From ancient times to modern times, many inheritors are men and women.